![]() ![]() You can also serve it along with my Roasted Hatch Chili Garlic Bread. My favorite way to serve this soup is in a bread bowl. You can choose to keep the skin on or off for this recipe, but I find that it adds a really nice additional texture to the soup! However, you can use any potatoes you have on hand, so don’t let that stop you from trying this recipe. They’re the most delicious and taste phenomenal once they’re softened. To get the best soup, I recommend using golden or red potatoes. How to Make the Best Loaded Baked Potato Soup ![]() I swear, once you try this baked potato soup recipe, you’ll end up making it a couple of times a week! (Guilty as charged, I made this soup three times this week alone). The flavors add such wonderful depth to the soup’s flavor. However, it wasn’t until this soup that I learned to love the crispiness of bacon in soup, especially paired with chives. You see, I don’t really care for bacon and tend to avoid it. Halfway through, I realized that there was bacon in the soup! I actually distinctly remember the first time I had Loaded Baked Potato Soup it was premade at my local grocery store so I decided to give it a try. All you need to do is simmer it on low heat in a pot, and it tastes exactly the same as you’ve made it the first day! (You could theoretically freeze it as well, but because there’s dairy in it, I’d be cautious of keeping it in there too long.) I have kept it in my fridge for up to a week and it was fine. In fact, it’s so easy that I double the batch and keep leftovers in the fridge so I can enjoy it instantaneously the next time I’m craving it. The best part is that in addition to tasting incredible, the soup is super easy to make. Whether you choose to add a million toppings or simply eat it alone, this simple soup recipe is so filling and satisfying. Loaded Baked Potato Soup is a creamy soup that truly feels like a hug in every spoonful. Let me tell you, I could not have been more wrong! Now at the time, I would always hear about baked potato soup, but I just envisioned a deconstructed potato sitting in some broth. Maybe it was a cold-weather thing, but they were always so perfectly soothing during the winter. If you’ve been around here long, you know I absolutely love getting creative and nostalgic with my recipes, which is how this Loaded Baked Potato Soup came about! Growing up in Boston, I used to eat baked potatoes all the time. If you’re a soup fanatic like myself, you can put my soup recipes on rotation all winter long. Plus, when you enjoy homemade soups, you can use fresh, whole ingredients and customize everything to your own tastes and preferences. It’s the absolute perfect dish to warm you up on a cold winter day. Nothing hits the spot quite like soup season. Made with tender potatoes, crispy potatoes, and melted cheddar cheese, this soup recipe is a hearty meal, packed with flavor, and perfect for lunch or dinner. This Loaded Baked Potato Soup is the ultimate comfort food for a chilly day. ![]()
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